Edible oils, vanaspati, animal fats and waxes.

Bamboo, cane, coir and similar raw plant materials.

Lac, natural gums, resins and plant extracts.

Oilseeds, medicinal plants and seeds for sowing.

Flour, atta, maida, suji, starch and malt.

Wheat, rice, maize, barley, jowar, bajra and other grains.

Coffee, tea, and whole or ground spices.

Fresh and dried fruit, nuts and dry fruit.

Fresh, chilled, frozen and dried vegetables, pulses and tubers.

Nursery plants, saplings, bulbs and cut flowers.

Animal by-products such as hair, bones, horns and shells.

Milk, curd, paneer, butter, ghee, cheese, eggs and honey.